New Year's Eve Noah Surf House

Noah’s Tribe gets together on the Rooftop around the fire, under the stars, to the sound of a guitar, and with a glass of wine full of taste, scents, and colours...  The last perks of 2023… Together, we TOAST to LIFE!

B I T E S

Eggplant Bruschetta with Smoked Ham, Figs, and Mint
Mini Quiche with Goat Cheese and Broccoli
Panko Breaded Shrimp with Sweet and Sour Sauce (DF)
Crispy Veal Skewer with Cherry Tomatoes and Basil Leaf (DF)
Tuna Tataki Skewer (GF, DF)

L I V E   C O O K I N G

Sautéed Mushrooms Trilogy (V, GF, DF)
Padrón Peppers (V, GF, DF)
Sautéed Shrimp (GF, DF)

D R I N K S

Gin Bar (Bombay with Dehydrated Lime and Cardamom; Bulldog with Dehydrated Lemon and Pink Pepper)
Sparkling Wine Sangria
White Wine 'Quinta da Almiara'
Rosé Wine 'Quinta da Almiara'
Coronita
Fresh Orange Juice
Flavoured Waters
Mineral Water

O N   T H E   T A B L E

Bread Trilogy (V, DF)
Handmade Butter from Pico Island (VG, GF)
Marinated Olives (V, GF, DF) 

 A P P E T I Z E R

Bundle with Goat Cheese, Honey, and Nuts, with Arugula, Pistachio Crumble and Honeycomb
[Vegan Option] Bundle with Vegetables and Nuts, with Arugula, Pistachio Crumble and Chimichurri (V, DF) 

M A I N   C O U R S E

Chateaubriand with Mashed Sweet Potatoes and Sautéed Vegetables (GF)
[Vegan Option] Vegetable Curry with Jasmine Rice (V, GF, DF)

D E S S E R T

Mini Naked Cake (Red Velvet)
[Vegan Option] Rice Pudding (V, GF, DF) 

D R I N K S

White Wine 'Quinta da Almiara'
Red Wine 'Quinta da Almiara'
Porto Wine LBV Taylors
Natural Juice
Mineral Water

K I D S   M E N U  

Soup from the Garden (V, GF, DF)
“Picanha” Steak with Narcissa Potato & Jasmine Rice (GF, DF)
Mini Naked Cake (Red Velvet)

B U F F E T

Bread Trilogy (V, DF)
Cheese Platter (VG, GF)
Charcuterie Platter (GF, DF)
Sweet Potato Chips (V, GF, DF)
Fruit Skewers (V, GF, DF)
Portuguese Custard Pie “Pastel de Nata”
Mini Lemon Pie
Petit Fours
Chocolate Charlotte Cake
Red Berries Cheesecake
“Bolo Rei” (Traditional Portuguese Christmas Cake)

Gin Bar (Bombay with Dehydrated Lime and Cardamom; Bulldog with Dehydrated Lemon and Pink Pepper)
Sparkling Wine Sangria with Red Berries
Mojito
Vodka
Young Whiskies
Draught Beer
“Ginja” from Óbidos
Porto Tawny

Sparkling Wine Adega Mãe & Raisins

Let’s celebrate life with the sound of our DJ

C A S H   B A R

L I V E   C O O K I N G   

Portuguese Steak Sandwich “Bifana à Cais-do-Sodré” (DF)
Portuguese Vegetable Soup “Caldo Verde” with Traditional Pork Sausage “Chouriço” (separately) (V, GF, DF)

MAR ROOMS (max. 4 pax): 870 € | 2 PAX
TERRA ROOMS (max. 6 or 8 pax): 770 € | 2 PAX
BUNGALOW MAR & COOK (max. 4 pax): 870 € | 2 PAX
BUNGALOW MAR (max. 3 pax): 770 € | 2 PAX

ADDITIONAL GUEST:
240€/adult | 170€/child (4 to 10 years old)

INCLUDES:
2 nights’ Accommodation | Breakfast | New Year's Dinner Menu | Party | Activities*

_{*Participation in the activities is subject to the respective schedule and availability. Outdoor activities may be changed/cancelled depending on the weather conditions.}

Full payment is required until 15th December.

For cancellations until 15th December, full amount will be reimbursed. After 16th December, in case of cancellation, no reimbursement will be done.